Smuttynose Brewing Company and Stone Brewing Co. Team Up To Pay Tribute to the Original
for the New Hampshire brewer’sfirst collaboration brew, Cluster’s Last Stand. Cluster was once the king of
American-grown hops (at one point, the variety made up 90% of all the hops grown in the America), but is
now considered passé. The limited release beer is a recreation of the legendary Ballantine IPA, complete
with the original retro hops varieties. Brewing takes place the morning of June 17 at Smuttynose. Greg
Koch, CEO and Co-founder of Stone, will represent the brewery as part of his whirlwind tour through
Portsmouth (see below for details).
“Cluster’s Last Stand is a tribute to the original American IPAs and the hops that that made them great
(including Cluster),” said David Yarrington. “While the name started out as a way to lampoon a hop variety
whose moment had passed, we realized that working with Stone, particularly in the wake of Brewmaster
Mitch Steele’s book, was the perfect way to create a serious tribute to the earliest American IPAs and
showcase some important, but forgotten hops that many ‘aficionados’ find passé in 2013.”
Steele literally wrote the book on IPAs and did a tremendous amount of research on the most popular beer
style in the U.S. Not only does the book, IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale have some great information and historic recipes, it also gives a nod to Portsmouth’s Frank Jones Brewery as the home of America’s first IPAs. While thatrecipe hasn’t surfaced yet, the Ballantine recipe is in the book and that’s what will become a mid-July, 30 barrel (930 gallons) release in the New Hampshire brewer’s Short Batch Series.
A previous batch of Cluster's Last Stand was brewed at Portsmouth Brewery in January 2012, with Steele,
Yarrington and Tod Mott, then Head Brewer at Portsmouth Brewery. That batch, a slightly altered version
of what’s being brewed now, made just 220 gallons. Confined to the Portsmouth Brewery's four walls, it
came and went, pleasing beer drinkers with its antiquated deliciousness. The beer wasn't super piney or
citrusy, nor did it smell like New Zealand white wine, but it was quite hoppy, deeply resinous and by all
accounts, unique. A few bottles made it back to Greg Koch at Stone. He and Mitch both liked the beer and
everyone thought it would be exciting to brew it on a larger scale.
Package information and release details will be announced over Smuttynose’s blog and Facebook page
ahead of a mid-July release.A few kegs will be sent to Stone’s farm-to-table restaurant, Stone Brewing
World Bistro & Gardensto serve to eager guests, marking the first time Smuttynose beer has been for sale
In addition to brewing Cluster’s Last Stand, Greg has a few other eventsin Portsmouth. From 3pm-4pm,
he’ll be recording a conversationwith the hosts of the Seacoast Beverage Lab podcast for future airing.
From 4pm-5pm he’ll host a meet & greet in the Portsmouth Brewery’s LaPanza Lounge where three Stone
beers; Stone Cali-Belgique IPA, Stone Ruination IPA and Stone IPA will pour from the new draft system.
Greg’s day will wind down at a sold-out Stone beer dinner at the Sheraton Harborside.
ABOUT SMUTTYNOSE BREWING COMPANY
Smuttynose Brewing Company is New Hampshire’s original local brewery. Independently owned since its
opening in 1994, Smuttynose brews over 25 different styles of beer for distribution in 23 different states,
including their best-selling Finestkind IPA and international award-winners Robust Porter and Wheat Wine Ale. In 2012, our 50 employees worked together to brew, package and sell nearly 41,000 barrels (over 10
million pints) of all-natural, unfiltered, honest-to-goodness beer from our Portsmouth brewery. In August
of 2012, Smuttynose officially broke ground on its new production facility at the 14-acre Towle Farm in
Hampton, NH, which will be operational by the end of 2013. For more information, please visit
ABOUT STONE BREWING CO.
Known for its bold, flavorful and largely hop-centric beers, Stone Brewing Co. has been brewing in North
County San Diego since 1996. Founded by Greg Koch and Steve Wagner, Stone is the 10th largest craft
brewer in the United States—a position it achieved without paid advertising, discounting or compromising
standards. In addition to brewing, Stone owns two eclectic farm-to-table restaurants—Stone Brewing World Bistro & Gardens – Escondido and Stone Brewing World Bistro & Gardens – Liberty Station—and Stone Farms, an organic farm located near the brewery which grows produce for the restaurants. Stone also
operates an off-site events company, Stone Catering, as well as Stone Distributing Co., which distributes
more than 30 craft beer brands throughout Southern California. For more information on Stone Brewing
Co., please visit stonebrewing.com or the company’s social media sites: Twitter, Facebook, Instagram,
Google+, YouTube and The Stone Blog.