Kevin Burns
Owner/Editor
Kevin is one of the youngest beer experts in the country. As owner of The Foaming Head, he has already established himself as an emerging voice on the craft beer scene. Kevin is also currently the Bar Manager at Aroma Thyme Bistro where he oversees a world class beer list of over 150 different beers. He has organized and presented over twenty-five beer dinners at the award winning restaurant and has helped make Aroma Thyme a destination for beer lovers. In 2009, Kevin was a judge on The Matthew Vassar Cup panel at TAP-NY where he helped to select the three best beers in the Hudson Valley.
