Just in time for the cold-weather months ahead,
pioneering Scottish craft beer maker, Innis & Gunn, debuts its FIRST
Porter-Style Brew for the season – Winter Beer
2012. Inspired by a centuries-old beer recipe, Innis &
Gunn’s CEO Dougal Sharp, discovered the 19th-century recipe in the
pages of A. Scots Cellar, by Florence Marion McNeill. In those days to
make beer, molasses were traditionally used to give depth and sweetness to the
brews, but also to create greater viscosity and heaviness in the mouth.
The Winter Beer 2012 combines this old-fashioned method, along with Innis
& Gunn’s trademark approach to long, slow maturation resulting in a complex
and sweet brew.
“I was reading
“A Scots Cellar” by Florence Marion McNeill, a celebrated book on the history
and tradition of beer and spirits in Scotland, and came across a brewing recipe,
over 100 years old. It incorporated molasses as part of the brewing process by
using it to impart beers with great complexity and sweet notes. This is exactly
what we wanted to recreate with our very first oak-matured Porter. The new
Winter Beer 2012 is definitely one of those beers you would fancy savoring
whilst warming by the fireplace on dark winter nights,” says Innis & Gunn
CEO Dougal Sharp.
The Winter
Beer 2012 is a rich, complex and malty beer with notes of molasses, fruit
and hints of chocolate. The first sip starts with flavors of oak and molasses
then develops to reveal a firm and full malty backbone, with traces of orange
oil and wood. Roast malts, tobacco smoke and chocolate are also
present throughout. This delicious journey ends with a soothing finish like an
open fire on a cold day as the roast malts, molasses and hop bitterness fall
into balance and linger with occasional hints of the signature Innis & Gunn
vanilla notes.
The Innis
& Gunn Winter Beer 2012 is the fourth Limited Edition beer to be
released in the US market, and will also be available in Innis & Gunn’s
Holiday Winter Pack alongside the Innis & Gunn Original Flagship and Rum
Cask. The Winter Beer 2012 will be available for a limited time only in
the US and is priced at $10.99 for a
4-pack.
About Innis & Gunn:
Innis & Gunn was first established in 2003 as a joint
venture with a leading drinks firm, who had approached Dougal Sharp, then head
brewer at Caledonian, to create a beer that would lend the perfect finish to a
Cask Ale Reserve whisky. The beer was too good to throw away so
Innis & Gunn (the middle names of Dougal Sharp and his brother Neil) was
formed. Dougal led an MBO in January 2008 and the business is now under private
ownership.
Innis & Gunn has two core products in its range:
Original and Rum Cask, as well as many award winning Limited Edition beers.
Innis & Gunn is available in ten countries (UK, US, Canada, Sweden, Ireland,
Switzerland, Denmark Finland, Norway and Australia) and in 17 states in the
US.
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