![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKRL-8RzV9jJddOWRQVQAyDgcuKhs9R08qLnClfOn4mig15aJ1M828C_6ipqwlfJywMv-9Z_sdFNXxzLCoHauVFcUtvjQi9SLPs0p1JrV-nXy2KpV1CNbko61aj7LqCDGGwDGoar7ZsHH/s200/pikeland+pils.jpg)
SlyFox's version of the pilsner poured a cloudy pale yellow color with a big frothy white head. The nose was hoppy and had a floral (pine needles) hint to it.
Pikeland was balanced with plenty of hops before moving into a short, smooth, dry finish. This hoppy pilsner is easy drinking and quite good. It would be a perfect complement to Mexican food or a sharp cheese.
Apparently Graig Laban of the
Philadelphia Inquirer agrees with me.
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