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Monday, August 15, 2011

Narragansett Releases Fall Seasonal



NARRAGANSETT BEER RELEASES AWARD-WINNING OKTOBERFEST BREW

Narragansett Fest Makes Seasonal Return with Expanded Distribution Into New York and Philadelphia

Providence, RI – The Famous Narragansett Beer today announces the return of its Oktoberfest brew. Narragansett Fest, introduced last year for the first time since the brewer’s revival in 2005, received critical acclaim in its inaugural season. At the Beverage Tasting Institute’s 2010 World Beer Championship - America’s oldest international beer competition – Fest was awarded the silver medal in the Vienna Marzen Lager category.

Based on the positive response both from consumers and industry experts, Narragansett has expanded availability of Fest beyond New England into two new markets this year: Southern New York and Philadelphia. Available on draught and in Narragansett’s signature 16 oz. Tallboy cans, Narragansett Fest can be found in leading bars, restaurants, and package stores.

Brewed under the supervision of award-winning Brewmaster Sean Larkin at Cotrell Brewery in Pawcatuck, CT and the award-winning High Falls Brewery in Rochester, NY, Narragansett Fest is a traditional amber-brown German Oktoberfest style beer, perfectly balanced with four varieties of malts and two styles of hops. Pilsner, Vienna, and Light & Dark Munich malts make up the backbone of the Fest, creating a rich taste profile, and Northern Brewer and Tettnanger hops give it a crisp, subtly balanced flavor. Narragansett Fest is 5.5% Alcohol by Volume and 22 IBUs.

Narragansett Fest echoes the brand’s rich heritage. Founded by a group of eight German immigrants, Narragansett’s Cranston, Rhode Island brewery held elaborate annual events to celebrate Oktoberfest up until the 1970s. Further, King Gambrinus, the Patron Saint of Beer – who is featured on the 1940s-style classic Fest packaging – also stood as a statue welcoming guests to the Narragansett brewery for decades.


For further information on Narragansett Fest, or to find a retailer near you, visit: www.narragansettbeer.com/products/fest.

ABOUT NARRAGANSETT BEER:

Narragansett Beer…Brewed since 1890. ‘Gansett is a straightforward, quality beer that has been a New England tradition for generations, producing a classic family of award-winning American lagers & ales. Today, ‘Gansett is produced at top-rated breweries in Rochester, NY and Latrobe, PA, with craft brews being produced in Providence, RI and Pawcatuck, CT. Narragansett Lager is available for purchase in local restaurants, bars, and liquor stores throughout New England, Florida, Southern New York, Pennsylvania, and North Carolina.

Thirsty for more? Visit: www.narragansettbeer.com

Stone Russian Imperial Stout

Stone RIS poured a midnight black color with a thick, two fingered width, dark tan head. The nose is dominated by dark malts, with strong aromas of coffee and chocolate. The body is silky smooth and thick, yet surprisingly light on the palate with more dark malts. The finish has a pronounced dry bitterness to it that is able to cut through and balance the oily body.

Overall, a really nice, really big beer. A nightcap, this is an incredibly smooth sipping beer that has some noticeable alcohol warmth.

Thursday, August 4, 2011

Green Flash IPA

Green Flash IPA poured a hazy, amber color with a two fingered width, off white head. The aroma is wonderful. Fresh, clean, piney hops dominate but there is enough malt notes in there to keep them in check. The body has a malty middle with some slightly sweet fruit notes and a sharp hop bite on the edges. The finish is bone dry with a bitterness that lingers forever. The glass was coated with thick, hanging lace. 

Overall, a great example of the big hoppy west coast-style IPA.  An excellent beer that is fantastic to pair with a wide variety of foods.